How to make the perfect root beer - Seasoned Advice
I've been blending herbal teas for years for a coffee shop in my area. I've also made my own root-beer from scratch several times. The recipe I've used for making root-beer naturally included sassafras root bark and sarsaparilla root. Yes, they are very different! Sassafras has a naturally sort of "warming" flavor.
What can I substitute for soda pop in a sweet pork recipe?
Mar 3, 2019 · The flavors in Coke are cinnamon, vanilla, and citrus. I personally taste cinnamon the most. Dr. Pepper has a lot of other spice and berry flavors, and is similar to root beer. You could try to recreate the cola taste by using apple cider …
Substitution of root beer concentrate for extract
The recipe calls for root beer extract, but I haven't found any locally, and the cost plus shipping on Amazon is a little more than I'd like. I've tried googling this, but haven't come up with a definitive answer: can I substitute root beer concentrate (easily bought locally)?
Why does my ice cream get crispy in my float? - Seasoned Advice
Aug 20, 2017 · Turns out that my soda is freezing.. I ran a rudimentary experiment with white ice cream and dark soda. Here's a picture showing the soda freezing inside of the ice cream.
Carbonated Beverage in Pressure Cooker - Seasoned Advice
May 2, 2016 · This recipe for Root Beer Pulled Pork Sandwich is written for 8 hours in a slow cooker. I'm considering doing it for an hour in a pressure cooker. I'll paraphrase the cooker ingredients at the click through: 1 pork tenderloin; 12 oz. can of Root Beer; Salt and smoke flavor; Would the the carbonated liquid under pressure be a concern?
Edible straws that look like plastic ones - Seasoned Advice
Mar 8, 2016 · I'd like to make some root beer float cupcakes. The recipe suggests garnishing them with a decorative (non-edible) straw. But I'd like to kick things up a notch: is there such a thing as an edible straw that looks sufficiently like a drinking straw (i.e. same width, preferably striped like an old soda fountain straw)?
Some recipies call for beer to be added, but why?
Apr 5, 2011 · Beer tenderizes meats, making for good marinades. Game marries well with beer, but so does chicken and fish. For the newbie, robust dishes are a good way to start before experimenting with the subtleties beer can have on more refined flavorings. The more the beer is cooked and reduced, the stronger its flavor will be.
What can I substitute for lager beer in a chili recipe?
Also, consider reading the flavor profile of the beer you typically use. Some of them claim coffee-and-caramel notes. Some have a woody-bourbon flavor. See if you can't isolate those flavors and recreate what you enjoyed. Also, may I suggest some liquid smoke or bits of jerkey.
Does beer in bread retard the yeast? - Seasoned Advice
Mar 24, 2013 · [Beer] Creates a supple dough. Depending on the recipe, beer can be substituted for just some—or all—of the liquid in a bread recipe. There was a cached google reference to Shirley O. Corriher in Fine Cooking saying that "eventually" the alcohol produced by yeast as a byproduct of its metabolism would inhibit further activity.
Making licorice root syrup or extract - Seasoned Advice
Apr 20, 2014 · Licorice root can be simply simmered in water to make a basic licorice extract, but it's quite weak, and not very "zesty" Modern commercial licorice root extraction uses ethanol under pressure and heat, and a form of ultrasonic "distillation". None …