Pasteurization - Wikipedia
In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
What Is Milk Pasteurization? | U.S. Dairy
May 7, 2024 · Milk pasteurization kills harmful germs in raw milk to ensure it's safe to drink. Learn more about why and how milk is pasteurized at U.S. Dairy.
Raw Milk vs. Pasteurized Milk: Which Is Better For You? - Health
Jun 18, 2024 · There's little nutritional difference between raw and pasteurized milk, but experts recommend drinking pasteurized to reduce your risk of foodborne illness.
How to Pasteurize Milk: 10 Steps (with Pictures) - wikiHow
Aug 31, 2023 · Pasteurization slows the growth of bacteria in foods (usually liquids) by heating the food to a certain temperature and then cooling it. Drinking milk that has not been pasteurized comes with a higher risk of bacterial disease.
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The Truth About Raw vs. Pasteurized Milk - Well+Good
Jan 27, 2024 · Drinking raw milk is trending on TikTok, but is it safe? Learn what dietitians and health organizations say about raw vs. pasteurized milk.
Pasteurized vs. Unpasteurized: What to Know, How to Choose - Healthline
Mar 18, 2022 · Pasteurization is an effective method of improving the safety and quality of foods, especially milk and dairy products. Medical and scientific communities have demonstrated the efficacy and...
What Is Pasteurization, and How Does It Keep Milk Safe?
May 18, 2024 · This heating process, which became known as pasteurization, was adopted in the U.S. prior to World War II, at a time when milk was responsible for 25% of all U.S. outbreaks of foodborne...
Raw Milk | Food Safety | CDC
Pasteurization is crucial for milk safety, killing harmful germs that can cause illness. Consuming raw milk can lead to serious health risks, especially for certain vulnerable populations. Choosing pasteurized milk and dairy products is the best way to safely enjoy the nutritional benefits of milk.
Food Safety and Raw Milk | FDA - U.S. Food and Drug Administration
Pasteurization of milk was adopted decades ago as a basic public health measure to kill dangerous bacteria and largely eliminate the risk of getting sick from one of the most important staples...
Home Pasteurization of Raw Milk SP 50-932 - OSU Extension Service
Food. Home food preservation. Peer reviewed. Home Pasteurization of Raw Milk SP 50-932. English. Español. Nellie Oehler. January 2014. Download this article as a PDF. Raw milk can be a source of dangerous microorganisms that pose serious health risks.