In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...

Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...

By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by 80%, add over a million jobs, and boost food security.

Development banks including the World Bank and the UN Green Climate Fund poured billions into animal agriculture and factory ...

Four Seasons Hotel has teamed up with Oshi to put its vegan whole-cut salmon on the menu at MKT Restaurant and Bar in San ...

Women following a plant-rich "nutritarian" diet have lower inflamation levels and a slower pace of biological ageing, finds ...

With over 500 delegates, 45 exhibitors, and two packed days of events, the Future of Protein Production Amsterdam 2024 was a ...

The past decade or so has given rise to a grim parade of Duterte-like candidates around the world — politicians who have ...

At EIT Food's Accelerator Network Tech Validation Awards, six future food startups gained funding to test and validate their technologies.

European research efforts for alternative proteins like plant-based and cultivated meat received €290M in funding last year.