Le Cordon Bleu is delighted to reveal its Confectionery School cookbook has been released in English by Grub Street. This exceptional work promises to transport pastry enthusiasts into a sweet world ...

Students work individually under the supervision of our chefs to ensure that each one has learned the techniques presented in each lesson. We prioritize having the smallest class sizes possible with ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サー ...

Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new ...

Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Babette de Rozières, célèbre chef guadeloupéenne et ambassadrice de la cuisine antillaise, anime actuellement une série d'ateliers culinaires dans nos nouveaux espaces à l'Hôtel de la Marine, situé ...

Babette de Rozières, the famous Guadeloupean chef and well-known ambassador of West Indian cuisine, is currently running a series of culinary workshops at our new Hôtel de la Marine site, overlooking ...

The new Bachelor of Science in Culinary Design Management has been specifically designed to address today's gastronomic challenges by focusing on innovation, sustainability and eco-responsibility. Run ...

Le nouveau Bachelor of Science in Culinary Design Management a été conçu pour répondre aux défis actuels de la gastronomie en intégrant innovation, durabilité et éco-responsabilité. Fruit d'un ...

藍帶不僅是世界知名的廚藝學校，更是實現您烹飪夢想的最佳途徑。在這裡，無論您是考慮轉職投入餐飲業，或是已在廚藝道路上希望精進技藝，我們都提供從基礎到高階的課程，逐步引領您 ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes, is delighted to announce a series of four Science and Culinary Arts conferences. Hosted by Hervé This ...