A new trend is brewing in the coffee world: adding olive oil to coffee. While this combination may sound odd at first, it's ...

Imagine sinking your teeth into a slice of challah so exquisitely soft and pillowy that it practically melts in your mouth. This dream can be yours with a simple, yet ingenious technique borrowed from ...

Lebanese olive farmers face devastating losses as war disrupts the harvest and many risk their lives to preserve their crops and heritage amid Israeli attacks ...

Here's our ranking of the best ways to make air-fryer french fries. Just be warned: Once you go air fryer, there's no turning ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

From seed oils to olive oil, we now have an overwhelming choice of what to cook with. Here’s how they all stack up, according to the scientific evidence ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

In this article, you'll discover the key facts about groundnut oil's composition, nutritional value, and potential health ...

The chef was offering cooking tips to a crowd of foodies at the 22nd Suncoast Food & Wine Fest on Nov. 2 at the Premier ...