Chicken dinners are the heart of so many home-cooked meals, offering endless options for easy, flavorful recipes that bring ...

This rotisserie chicken staple—a go-to for affordable, family-sized Peruvian chicken dinners all over the DC suburbs—adds a ...

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than ...

Plus, they are ridiculously easy to make—there’s no messy deep frying involved, just a quick simmer on the stovetop with ...

With pre-made puff pastry you'll be on your way to making delicious hand pies that you can freeze and then pop in the air ...

This apple cake with sultanas is a delicious, spiced blend of flavours and textures, perfect for any occasion or just enjoying with a cup of tea. Easy to prepare and best served warm, this recipe ...

The right type of apple makes all the difference for your dessert. Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Not every apple is a good "baking" apple—and I ...

If you’re looking for a fall dessert that’s small in size but big on taste, you need to make these easy and perfectly spiced mini pumpkin pies. Southern Plate is passionate about bringing you ...

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...

Sel Roti, a traditional fried rice bread from Nepal, dates back over 800 years. This dish, linked to festivals like Dashain and Tihar, has become popular in Nepal and parts of India. Its texture, ...