There's something magical about a dessert that brings comfort and joy with every bite. This Pecan Pie Cobbler is a hea ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

These southern skillet meals are inspired by our favorite flavors from the South. Whip one up for dinner tonight!

Patricia was the assistant food editor at Southern Living and worked with ... a delicious cross between a buttery cake and a crumbly cobbler. When you don't feel like fussing over pie crusts, try this ...

Well, this Apple Cobbler with Cake Mix is exactly what you ... Pour the cans of apple pie filling into the dish and spread evenly. Sprinkle cake mix over the top and use an offset spatula to ...

Apple Cobbler with Cake Mix delivers an easy, delicious apple dessert. Preheat oven to 350°F and lightly grease a 9x13 oven-safe casserole dish. Pour the cans of apple pie filling into the dish ...

Southern Living readers named Mixed Fillings' Key lime pie as one of the 10 best in Florida. Readers ranked "Blurred Limes," the not-too-sweet and not-too-tart pie with its unique pretzel crust ...

The snickerdoodle pumpkin pie from Southern food blog Quiche My Grits ... 26), Quiche My Grits creator Debi Morgan has shared her recipe with Fox News Digital. "You're going to love the ...

Symiah Dorsey is an Assistant Editor at Southern ... this pie is a true labor of love. We always rejoiced when peaches came in season because we knew Grandma would make her irresistible peach cobbler.

On Saturday, M&J’s Southern Style Foods truck will have its official grand opening from noon to 10 p.m. offering authentic Southern cuisine at 1126 N. 27th St. “I feed people like I feed myself.

Let’s talk about a classic favorite with a twist: Southern Sweet Potato Pie recipe with ... For precise quantities, refer to the recipe card further down. Pie Crust: For the pie crust, you have two ...