Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious ...

A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

This Grilled Vietnamese Lemongrass Chicken recipe is incredibly quick and ... This Chinese five spice chicken is marinated overnight in five spice, ginger, garlic and soy sauce and then baked in the ...

Here are several recipes from our archives for bold, flavorful chicken breasts. This easy recipe from chef Jacques Pépin relies on coating chicken breasts with a mixture of mayonnaise and ...

There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake a 4-ounce chicken breast at ...

There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.