Bihari Baingan Bharta is renowned for its unique smoky flavour and taste, achieved by roasting the brinjals over an open flame, which intensifies its deliciousness. This dish is easy to prepare at hom ...

Combine salt, water, and wheat flour; knead until smooth, cover, and set aside. Add the chopped onions, green chilies, ...

The hot, crisp mooli paratha adds a significant touch to winter meals. But occasionally, when cooking mooli paratha, the filling breaks in the middle, leaking out and burning or leaving the paratha ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

While plain rotli is an everyday bread, ones like aloo paratha and tikhi puri are special enough for celebrations and ...

Prepare a soft dough, create a garlic filling, and stuff each rolled dough ball. Flatten and cook the garlic-filled paratha ...

aloo paratha, mix veg paratha, gobi paratha, and dal makhani. Its essential oils products include ajowan caraway oil, apricot oil, basil oil, black seed oil, bay leaf oil, ginger oleoresin ...

Meetha Sattu Paratha is made by adding grated jaggery and cardamom to ... Addition of dry fruits makes this recipe festive and unforgettable. This festive season, bring a new spin to your Puran Poli ...

The Xiaomi Mix Fold 4 is a solid foldable phone with a large, bright display, long-lasting battery and a lightweight design that makes it a pleasure to use. Unfortunately, it offers disappointing ...

Sattu is commonly used in Indian cuisine in portions of 20 to 50 grams, contributing 4 to 12 grams of protein per serving, making it a useful source of protein, particularly for vegetarians.