These easy sugar cookie biscotti are full of rainbow sprinkles and drizzled with glaze! Add this treat recipe to your holiday ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Whipping up these cookies is a breeze! You only need a handful of simple ingredients for this buttery cookie recipe. Just stamp 'em and bake 'em!

Who doesn't love a fresh, warm chocolate chip cookie? Whether you like yours chewy, cakey, or crispy, the beauty of the ...

Do not overmix the dough once the flour has been added – you don’t want to develop any of the gluten in the flour, as this will leave you with a tough cookie. This is the hardest step of all: ...

The supermarkets have displays of the ingredients to prepare cakes, cookies ... Crimp dough evenly around edge of plate. Wrap dough-lined plate loosely in plastic wrap and refrigerate until ...

Soft centers and crispy edges are ideal, but there are certainly a lot of differing viewpoints on cookie texture. Although I usually make big batches of my own dough to store in the freezer for a ...

As I said above, you want a few chunks of butter in the dough to keep it flaky. Refrigerate your dough for at least an hour before rolling it out. This will give the dough time to rest.

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true ... separate from prepared or ready-to-eat foods. Refrigerate cookie and pastry doughs as directed on ...