All are worthy of your holiday spread. We chose seven different brands of frozen prepared pie crusts based on popularity and ...

I bake quite a bit, but I still struggle with homemade pie dough. Even when using a scale and ice-cold water, I often end up ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Pie is nostalgic, a dessert that takes us back to childhood, perhaps helping mom or grandma roll out the ... filling into ...

I have just never been able to crimp a pie crust neatly, or even roll out a circle of pie dough ... Well, this year, I will ...

We chose seven different brands of frozen prepared pie crusts based on popularity and availability. Some came in aluminum tins, while others were rolled up in a package. We chose not to fill any ...