In a large bowl, combine broccoli, bacon, cranberries, sunflower seeds and red onion. Toss to combine ... Refrigerate for at least 3 hours. Stir the salad and season to taste with salt and black ...

Stir in the sugar and pepper until combined; set aside. For the salad: Add the broccoli to the dressing mixture, stirring together to combine. Add the cranberries, cheese, almonds, bacon, and red ...

Panzanella, the summery Italian bread salad made with ... In a bowl, whisk the red wine or white wine vinegar with the balsamic vinegar and a pinch each of salt and pepper. Add the Parmesan ...