Packed full of delicious Italian flavors, delicious cheese and layers of fluffy biscuit dough, this recipe is always a hit, ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits) 2 cups warm water 1/4 cup baking soda 4 tablespoons butter, melted Coarse salt 1.Preheat the oven to 425°F and line a large baking sheet ...

Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Turn dough out onto a lightly floured work surface and form it into a square about 8 by 8 inches.

But there is an easier way to make sufganiyot, and it comes in a can: biscuit dough. What can these doughy ... wooden skewer and a piping bag for this recipe. 1. Heat around 3 inches of oil ...