Celebrate winter with great spirits by indulging in these warm beverages that stray from the traditional tea or coffee drinks ...

Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect for rice. Very aromatic and flavorful rasam.

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Learn how to make Rasam Sadam at home with our Chef Ruchi Bharani. I'm 72 years old, healthy, retired for 5 years and ...

Stir in spice paste, rasam powder and salt for seasoning. Let it simmer until the raw smell of spices fades away. Heat oil, add mustard seeds, cumin and curry leaves and pour it in rasam. Add fresh ...

Curd, known as 'dahi' in Hindi, is a fermented dairy product with a sweet and sour taste that can become sour over time.

A typical Kannadiga thali is a beautiful blend of flavours. You have rice, sambar, fried dishes like bonda, pickle, dessert & ghee. Udupi food is associated with the Udupi temple. It was surprising ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...