As the first meal of the day, breakfast holds paramount importance in setting the tone for the hours to follow. For those ...

That doesn't mean to say that they don't fit right in with modern dishes from deconstructed bowl recipes to classic veggie delights, and even plates inspired by Asian cooking. Enjoy quinoa served hot ...

Trying to get more plant-based protein? Try these recipes for toasted pumpkin seed dip and quinoa pilaf with asparagus.

Peru is hoping its famous cuisine will live up to its reputation at the Asia-Pacific Economic Cooperation Forum, serving ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

Another is that they’re customizable to your taste while being low in calories. This quinoa salad bowl isn’t an exception. The 8 grams (g) of protein and 8 g of fiber will help you feel full ...

Soak the quinoa in hot water for a few minutes. Blend the soaked quinoa with an additional 1/4 cup of water and a pinch of salt until smooth.

Put the quinoa in a bowl and cover with approximately 500ml/18fl oz cold water. Add a pinch of salt. Set aside to soak overnight (or for at least 8 hours). Drain well. Bring the stock to the boil ...