For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

Looking for ways to make pork chops extra tasty? These 14 recipes are here to rescue your dinner routine, whether you like ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Make it your favorite way: Prepare the chicken or pork as you typically would—it works well grilled or roasted in the oven. The brilliance of this rub is its simplicity, but I also love it because it ...

Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...

You can't go wrong with this recipe. Achieving a soft succulent inside while crisping ... Wipe salt and any moisture from pork. Rub oil and remaining 11/2 tablespoons of salt flakes all over. Transfer ...