Replace the leftover chicken in this recipe with your leftover pulled pork or thin strips of pork tenderloin leftovers. This ...

As for the number of bacon strips, it all depends on the size of the tenderloin. For about one to two pounds of pork ...

Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Open up the loin of pork, ready for stuffing ... Take some more oregano leaves and slice them into fine strips, strewing them over the pork slices before serving.

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

If roasting a whole loin, stuffing it will help keep it moist ... Cut into slices (medallions) or strips, pork fillet can be pan-fried in a matter of minutes. FAQs about BBC Food ...