Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

This week’s recipes will help you work a bit ... of onion on the base of a roasting tin. Pat the pork belly dry with kitchen paper and rub all over with a generous amount of salt and the fennel ...

Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...

You can't go wrong with this recipe ... water over skin. Pat pork dry and transfer to a board (skin will be supple and easy to score). Using a sharp knife, cut lines into skin about 1cm apart and no ...

This pork belly recipe is a delicious twist on classic brisket burnt ends ... Be generous (we use about 1 cup of dry rub for 5 pounds of meat). Feel free to adjust the amount based on your portion ...

This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. I call this “The Ultimate” dry rub because it’s ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.