With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Pillsbury’s home-baked goods have been a fan favorite for a long time. However, the baked meal manufacturer never disappoints its lovers as it has brought back the seasonal favorite, the Grands hot ...

The slab pie recipe starts with a pecan pie base, then each quarter section is topped with either sliced apple and cinnamon, ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

There's something magical about a dessert that brings comfort and joy with every bite. This Pecan Pie Cobbler is a hea ...

This tried-and-true homemade pie crust recipe has been passed down for over 100 years. Flaky and flavorful, this pie crust is ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes ... to make pie dough from scratch, do yourself a favor and make enough dough for three single-crust pies: enough ...