Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

They all said the same thing. We asked multiple recipe tester/developers their go-to prepared pie crust, and their answer was unanimous: Pillsbury. Why? Because it's consistent. “You can find it ...

Second, Pillsbury’s refrigerated pie crust is your new BFF ... It's easy to handle and quick to par-bake, and the instructions were straightforward and seemed accurate based on the results.

I baked each crust following package instructions, without any fillings or pie weights ... Listed from best to worst: Pillsbury Refrigerated Pie Crusts: There is nothing wrong with this pie crust per ...

The French Silk Pie has gained its name from its silky dream texture of the crust filling ... for French Silk Chocolate Pie and won the Pillsbury Bake-Off Contest. On this International Chocolate ...