Chicken Pot Pie is the epitome of comfort food, offering a warm, savory filling encased in a buttery, flaky crust. This ...

Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...

Bake the chicken pot pie for about 32 to 38 minutes, or until the top of the crust is golden brown. After 20 minutes, cover the edges of the crust with aluminum foil to prevent them from getting ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.