Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

This tried-and-true homemade pie crust recipe has been passed down for over 100 years. Flaky and flavorful, this pie crust is ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

Grand Central Bakery has issued a recall of its "U-Bake" frozen pie and frozen pie dough ... The affected products include U-Bake Pie Crust, U-Bake Apple Pie, U-Bake Marionberry Pie, and U-Bake ...

"Using this modeling approach, we were able to constrain the methane clathrate crust thickness to 5 to 10 kilometers [about 3 to 6 miles] because simulations using that thickness produced crater ...

Featured pricing is subject to change. After debuting last season, the NHL Frozen Frenzy is back today, October 22. More than eight hours of nonstop coverage will span the continent with all 32 ...