Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Above all, your choice of fat can make or break your pie crust. Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter, lard or a combination is the best choice ...

Scatter shortening over top and process until mixture ... increasing baking time to 55 minutes to 1 hour 5 minutes.) With pie ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

The less you mix the mixture, the flakier the crust will be. The foundation of a pie is as important as the filling. There are only four ingredients, so it's an easy task. Measure shortening ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...