Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

(And you can substitute vegetable shortening for the lard, if you like.) And, as long as you’re taking the trouble to make pie dough from scratch, do yourself a favor and make enough dough for three ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

This recipe makes enough for one double-crust pie. Combine the flour, salt, and shortening in the bowl of your stand mixer (if using). Mix until the shortening has been fully incorporated.