If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

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Ong agreed, adding these watch-outs, and also said, “Don’t buy anything with palm oil, stabilizers or food coloring, none of which would be found in a proper pie crust recipe.” Kanavos had ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Lori Taylor, CEO of The Produce Moms, showcased a lineup of festive dishes, featuring fresh cranberry creations, decadent desserts, and a wild rice board, all celebrating seasonal flavors and using ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...

Even when using a scale and ice-cold water, I often end up with tough, dry, and disappointing dough. So, I understand the appeal of premade pie crusts—and luckily, there are some good ones out there.

do yourself a favor and make enough dough for three single-crust pies: enough for Turkey Day, a leftover turkey pot pie, and another use down the road. You can make pie dough well in advance.