The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

I don’t know about you, but when I look through slick magazines and see pictures of “fancy” pie crusts, I am totally ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...