The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...
Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...
The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.
What’s more confusing is that plenty of recipes promise a different “secret” ingredient to guarantee the best possible piecrust, from vinegar ... a tough crust. With proper pie-making ...
As with pie crust, you should work with cold ingredients, especially when combining butter, lard, or shortening with the ...
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Food Column: The beauty of Thanksgiving pies
From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...
A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a ...
The Angleton Alumni Board’s latest publication has just gone into its second printing, which is something eventful in itself.