It is easy to make, flexible and creates a tender flaky pie crust every time ... The original recipe calls for lard, but I ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ... s crust to be well-seasoned ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you ... cousin asks you what recipe you used, just say ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken ... the recipe calls for a drizzle of olive oil, 3 tablespoons of unsalted butter, 3 ...

This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling. Know when your ...

For a classic pie with crust instead of a crumble topping, I would make Ramsay's recipe again but with double the number of apples for the filling. Both of these pies were pretty easy to make and ...

Since Drummond's filling is made in a pot, the recipe says to transfer it to a 2-quart baking dish. After that, I topped the dish with a rolled-out pie crust and ... of olive oil, 3 tablespoons ...