Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

When evaluating overall flavor, we asked testers to consider each pie crust’s butteriness, salt level, and richness. For ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

Southern Living editors tested six store-bought pumpkin pies to find the best one for your Thanksgiving and holiday dinners.

To keep things fair, the brands were concealed from the testers and only revealed after the test was complete. Related: The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the ...

Preserves brand Bonne Maman has launched a trio of new ready-to-bake pie fillings in time for the festive season.

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

Cold Stone Creamery is owned by Kahala Brands and headquartered in Scottsdale, Arizona. The company operates 1,500 locations ...

Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

Dreaming of a homemade pie that tastes like a slice of the country life? Led by their talented farm chef, begin in their ...