Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

So what’s better than homemade pie? Well how about a peach pie with a little kick and what if we make it in a Dutch oven? If ...

Southern Living editors tested six store-bought pumpkin pies to find the best one for your Thanksgiving and holiday dinners.

Chili's has launched a new dessert in almost 10 years. In collaboration with Hershey Company, the grill and restaurant has ...

Using generic brands tends to compromise the quality of the puree ... try Chef Rory Macdonald’s Pecan Pie with Orange and Smoked Salt or Chef Jenny McCoy’s Double-Crust Apple-Cranberry Pie. By far, ...

Check out royalpurplenews.com and visit local distribution stands for newspapers. News sections include news, opinions, arts ...

With Brits beginning to prepare their shopping lists ahead of Christmas, one festive staple sure to be on most household’s ...

The Pladis-owned snack maker launches limited edition Snickerdoodle and Peppermint Hot Cocoa varieties, and jam maker Bonne ...