Perfect for decorative pie crusts. Butter has a lower melting point making it more difficult to work with. But, with its ...

Craving a rich, creamy dessert without taking too much effort to make it? This No Bake Chocolate Mousse Pie is the perfect ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

These recipes combine fresh seasonal ingredients and simple preparation methods to create delectable sweets that everyone ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Make these quick-and-easy beauties for the chocolate lover in your life so they're not stuck picking at a slice of pumpkin ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

“These are recipes that I’ve always made ... “I’m always trying to find the perfect pie crust for the fillings I grew up so ...

With the holidays approaching, Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common questions about baking the perfect pumpkin pie ... Should I blind bake the pie crust? I don’t ...