Just in time for the holiday season, the Canadian actor recently offered up his go-to pie ... the crust to firm it up. Next, ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.