Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

He’s the mythical Celtic warlord who held out against the Anglo Saxon invasion of Britain. His right-hand man was a wizard, ...

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you need when cooking with butter.

Ann lives in Birmingham, Alabama, with her husband, their 13-year-old ... the Crust 5. My crust has shrunk If, in spite of everything, the crust shrunk down the edge of the pie dish, all is ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

We pored over Maine's newspaper archives for a casual look at how Mainers from other times celebrated the holiday, and most ...

Peanut butter and jelly ... This apple pie is a must-have side dish for Hanukkah. It offers a perfect balance of tart, sweet, ...

Louisa’s in Crestwood is the dark horse of the deep-dish world. It’s like finding out your quiet neighbor is secretly a pizza wizard. This unassuming spot serves up deep-dish that could make a grown ...

“Once it’s dry, it’s no longer pliable, so as you’re brushing it with butter, all the other sheets ... trying to find the perfect pie crust for the fillings I grew up so nostalgically eating.” ...

Located in the heart of Linwood, Michigan, there’s a little cafe that’s been serving up big flavors and even bigger portions for years. Linwood Corners Cafe might not look like much from the outside – ...