If you already own a favorite ceramic pan, Ken Haedrich, a cookbook author and “dean” of The Pie Academy, offered this tip: ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

To speed things along, you can use storebought pie crust, custard, and whipped cream (although we always campaign homemade tastes best). North African cuisine is overflowing with gems. This filo-based ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

This vegan chocolate coconut cream pie features an easy sugar cookie crust, dreamy coconut filling, and rich chocolate ...