This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful. And, ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust ... recipe to prepare your pie. Then, grab a food-grade paper bag with ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

If your pie recipe calls for baking the filling, you can add the filling to the partially-baked crust and continue with your recipe. If you are using a no-bake filling, return the crust to the ...

I urge you to try our Perfectly Flaky Pie Crust recipe. Though I am a professional cook, even I had trouble with cracked and tough pie crusts until I started using this recipe. It makes two crusts ...

pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...