Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t ...

Loosely crimp the edges of the foil down over the pie dish to secure. I've Been Baking Pies for 7 Years, and This Is My $7 Secret to Never Burning the Crust 5. My crust has shrunk If, in spite of ...

Custard pie flies a little under the radar compared to these treasures, so you may not make it enough to know how to avoid a ...

A "Wheel of Fortune" contestant is getting a lot of attention for the bonus round she competed in during her episode. On Friday, a woman named Phoebe Huynh won the game, earning the chance to ...

A “Wheel of Fortune” contestant came up with the bratwurst answer imaginable. During the Nov. 11 episode of the popular game show, a contestant named Will tried to solve the puzzle “Give ...

INGLEWOOD, Calif. -- Tyreek Hill caught a short touchdown pass from Tua Tagovailoa in the third quarter, and the Miami Dolphins snapped their three-game losing streak with a gritty 23-15 victory ...

I never got to know her as well as I would’ve liked ... Stir the chopped pecans into the corn syrup mixture. Press the pastry crust into the bottom and up the sides of a 9-inch pie pan. Flute the ...