If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...

This never-fail pie crust recipe takes all the mystery out of perfectly tender, flaky, crisp homemade pie dough with one simple technique. Most would agree that when it comes to baking the perfect pie ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Flaky and tender, a properly made crust melts in ... possible piecrust, from vinegar to shortening to vodka. And, while some of these ingredients can truly up your pie-making game, others may ...

Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

While most of our testers had never heard of Wholly Wholesome before tasting, we can now confidently say it’s the best frozen pie crust we’ve tasted. This crust is well-seasoned with sea salt ...

Loosely crimp the edges of the foil down over the pie dish to secure. I've Been Baking Pies for 7 Years, and This Is My $7 Secret to Never Burning the Crust 5. My crust has shrunk If, in spite of ...

an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ingredients is one way to ...