This is capital-D Delicious. Maybe my idea of circling the globe seeking out cultures that eat bugs isn't so crazy after all. Faith: By the time I work up the courage to put anything in my mouth ...

Fortunately, the mealworm could provide a more efficient and eco-friendly alternative to traditional recycling methods, which ...

But before you add "eating bugs" to the list of things you'll never ever do, consider this: Insects are actually far more nutritious than other common forms of protein, even fish. For example ...

Chances are, these small holes and colored specks can be attributed to clothes-eating pesky bugs. Besides the regular moth, which is usually the first culprit in our minds, other clothes-eating ...

but technically there are some that are “true bugs.” One big distinction is their specialized mouth for eating. True bugs, like boxelder bugs, and others such as cicadas have a long beak ...

The team of laboratory workers are busy collecting the eggs laid by thousands of bugs in large plastic containers. They have to shake and brush away the insects, which scurry quickly to and fro ...

But 21st-century consumers insist on ingredients that are “natural”—which means the bugs are back in season. Is there any risk to eating crunched-up-insect extract? The Food and Drug ...

It has long been suggested that we should start eating insects to help the environment, but for many of us it is not a palatable thought. One Israeli firm is hoping to win over the squeamish by ...

Six hundred miles off the coast of Ecuador, the Galapagos archipelago is home to incredible wildlife experiences.

A recent survey from Sleep Doctor shows that 14% of U.S. travelers spotted bed bugs n the last year. It’s the not-so-glamorous side of travel that might make you squirm: Bed bugs are known to ...

Once it's served that purpose, it's usually discarded. But you can choose to do any number of things with it — you can even eat it. The act of eating the placenta after you give birth is called ...

The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones shown here, are also popular. Read More: Countries That Eat Bugs ...