Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

This tried-and-true homemade pie crust recipe has been passed down for over 100 years. Flaky and flavorful, this pie crust is ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

A soggy fruit pie bottom crust usually occurs when too much moisture gets into the crust. Luckily, this can be prevented with ...