With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Frozen pie crust can crack easily ... Images Chefs stressed the importance of placing your pie pan on a baking sheet, making it easier to move in and out of the oven and avoid filling spills.

It’s one of the easiest pies you can make. If you can whisk ingredients together, you can make this pie. Whisk together a ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

The pie troubleshooting pages are helpful ... before rolling. (Wrapped dough can be frozen for up to 1 month. If frozen, let dough thaw completely on counter before rolling.) ...

Prizes were awarded for the best apple pie in three categories: youth, adult and professional. We didn’t know which pies were in which categories, and the pies varied widely. Some were traditional two ...