The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

Nothing gets better in the fall than the smell of a warm apple pie and tasting a flaky pie crust. Food blogger baker Mrs. Madi says it only takes 4 ingredients to make crust: flour, butter, salt and ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

To ensure a flaky piecrust, make sure you work ... To help the bottom of the crust brown well, make your pie in a glass pie plate: glass pie plates tend to brown the bottom of the crust a little ...