Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Pillsbury’s home-baked goods have been a fan favorite for a long time. However, the baked meal manufacturer never disappoints its lovers as it has brought back the seasonal favorite, the Grands hot ...

Donna Kelce and the Pillsbury ... Gouda Dipping Sauce recipe. This innovative take on a classic holiday dish wraps tender beef in pillowy Pillsbury Crescent Dough for an easy-but-delicious ...

An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...

wowed the judges with her Mini Beef Wellingtons with Smoked Gouda Dipping Sauce recipe. This innovative take on a classic holiday dish wraps tender beef in pillowy Pillsbury Crescent Dough for an easy ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Cake mix recipes are one of my favorite recipes to create! Boxed cake mix used intentionally can be a canvas for scrumpt ...

With a recipe as quick, easy, and delicious as this ... Stir in the remaining ingredients. Drop dough in rounded teaspoonfuls about two inches apart onto an ungreased cookie sheet. Bake until no ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

The rest of the dough becomes ... lined baking sheet. Leave the rest of the cookies in the bag, with the air squeezed out, in the freezer. Bake them according to their original recipe, adding ...

Professional Baker Megan Diaz joined us with her recipe for Ginger Snap Pumpkin Cream ... Add the melted butter and pulse until the crust comes together. Pour in to a 9-inch pie pan and press ...