Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

This tried-and-true homemade pie crust recipe has been passed down for over 100 years. Flaky and flavorful, this pie crust is ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Make the filling. Whisk together pumpkin purée, evaporated milk, granulated sugar, eggs, pumpkin pie spice, vanilla extract, ...

If you haven't visited the fashionable new sweet shop yet, use Thanksgiving as your excuse to do so. For the occasion, the bakery will be serving chocolate pudding, Dutch apple, pecan and pumpkin pies ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

But I was most impressed by the crust. Store-bought pie crust tends to be dense and flavorless, but this one was as buttery and flaky as any ... our team to start from scratch and think big ...

To that end, the Hughes Lab focuses on elucidating the mechanisms behind kidney development and using those insights to create kidney tissue from scratch, which could reduce the need for both ...