Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really ...

For a family dinner, it's worth roasting a whole pork loin. Although we eat it quite often, it's always extraordinarily tasty ...

Get your napkins ready when you make these super tender pork ribs with a sweet maple dry rub in your oven. These easy to ...

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Place separated chicken wings into a large glass bowl while preparing the rub. In a small bowl, whisk together all ingredients for the dry rub until combined. Sprinkle the rub over the wings and ...

A French hotel worker who rubbed himself against a student on the Tube 16 years ago has been jailed after a DNA breakthrough. Jacques Deza Dja, 43, assaulted the 24-year-old commuter on a packed ...

Pat pork dry and transfer to a board (skin will be supple and easy to score). Using a sharp knife, cut lines into skin about 1cm apart and no more than 1cm deep. Rub skin with 2 tablespoons of the ...