Unless you’re enjoying a meal in an Italian restaurant or on holiday, most of us rely on dried pasta for whipping ... And ...

Pasta brand Barilla has announced the US launch of a new limited-edition pasta shape, Barilla Snowfall, ahead of the holiday ...

Not all dyed pasta types are equal. Let's take a look at the different ways to color pasta and whether the color always ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes, pasta can be cooked in a variety of sauces ...

The Look: A classic puréed pasta sauce in a shade of muted red. An herb medley of dried parsley, basil, and oregano can also be seen floating throughout. The Taste: This garlic-based sauce has the ...

But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while tri-tipped pansotti hail from Liguria and tortellini come from Bologna. Whatever ...