Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

There's no 'practically' about it, Mary Poppins at the Bristol Hippodrome is completely and utterly perfect. Marking 20 years since it debuted to the world on this very stage, Cameron Mackintosh's ...

His wife Winifred still has flustered charm, as the practically perfect Mary Poppins comes to the rescue, after a long line of nannies are sent packing by her feral offspring. Yet in a show where ...

When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

Soft centers and crispy edges are ideal, but there are certainly a lot of differing viewpoints on cookie texture. Although I usually make big batches of my own dough to store in the freezer for a ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope ...

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Sherman 7 Feed the Birds (Tuppence a Bag) (Demo) Richard M. Sherman and Robert B. Sherman 8 Let’s Go Fly a Kite (Demo) Richard M. Sherman and Robert B. Sherman 9 Mary Poppins Melody (Pre-Demo) Richard ...