Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

There's something magical about a dessert that brings comfort and joy with every bite. This Pecan Pie Cobbler is a hea ...

My peach cobbler with pie crust is one of those desserts that feels like a big hug in a bowl. It's incredibly quick to prep, ...

So, when I ran across the recipe for her Wicked Peach Cobbler, I knew it was one I had to try ASAP. Made with fresh peaches and a promise to deliver a crisp and buttery crust, I couldn't wait to ...

Turn the dough out onto a well-floured surface and ... Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown.

For this cobbler, you're going to need Granny Smith apples, peeled and sliced (or a bag of frozen peeled sliced apples), brown sugar, cinnamon, ground nutmeg, salt and flour. For the crust ...

So, when I ran across the recipe for her Wicked Peach Cobbler, I knew it was one I had to try ASAP. Made with fresh peaches and a promise to deliver a crisp and buttery crust, I couldn't wait to jump ...