Luckily, you don't need dozens of ingredients to make a delicious post-dinner treat like a peach cobbler. Rather than pulling ...

There's something magical about a dessert that brings comfort and joy with every bite. This Pecan Pie Cobbler is a hea ...

Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light ... you’re taking the trouble to make pie dough from scratch, do yourself a favor and make enough ...

Prepare for the holiday season with some culinary expertise courtesy of the Edible Schoolyard Kern County. Later this month, the teaching facility will host two workshops that will help you with your ...

We found that dishes measuring 9 inches in diameter from the inner edges are just the right size for most crust recipes ... knife to cut a slice left a deep scratch in it. On the plus side ...

As a professional baker, I've probably made thousands of chocolate-chip cookies from scratch. Chocolate-chip ... spent a lot of time refining my own recipes for different versions of the classic ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...