3 Ingredient Apple Cobbler with Cake Mix (Apple Dump Cake) If you're in a major rush and don't have time to make your apple ...

Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix! This spin on a classic recipe will be your ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

If you're feeling fancy, maybe toss in some chopped nuts or drizzle a little caramel on top. Or, serve it warm with a scoop ...

Each bake is more challenging than the one before it, starting with an Apple Dump Cake that a middle-school-age child could manage on their own and ending with a Caramelized Apple Cheesecake that ...

Add the apples to the mix and gently fold in using a rubber spatula. Add the mixture to the prepared cake pan. Bake immediately at 350 degrees for 50-60 minutes. Check with a cake tester.

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

German apple cake, or versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple ... the bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed to break the almond paste into small pieces.

Mix just until combined ... particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated and brown sugar ...

Finding a really good apple cider doughnut is not always easy, unless you take a ride to an orchard. Here's a cake that removes all the worry and fuss inherent in that search, and ticks all the ...

Well, this Apple Cobbler with Cake Mix is exactly what you need. It’s one of those recipes that’s almost too easy to be true — just three ingredients and minimal effort, and you’ve got a ...