Butternut squash and pumpkin are often confused because they are bright orange and have similar culinary uses, especially ...

Toppings: Alderson chops roasted seeds with fresh herbs and garlic to make a garnish for soups (this butternut squash soup is ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

One of the most popular kinds of winter squash, the butternut variety is tan when ripe and has a bulbous base, narrower “torso,” and orange flesh. It has the sweetest flavor about 2 months ...

I was recently at the market and saw a beautiful display of winter squashes. Whether you pick up a sugar pumpkin at the ...

There's no reason we shouldn't all have a few extra butternut squash in the house all winter. It's versatile, nutrient-rich, and lasts for months if stored properly. Whether you've grown your own ...

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a ...

The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary ... more at the farmer’s market—it’s like butternut squash’s smaller, richer cousin.

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Cure the squash in dry, sunny weather to toughen the skin for longer storage. If weather turns cold or rainy, you can cure ...

If you try cooking any of these squashes and find out that they are either not sweet or too fibrous, you can always feed it ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...